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When is the turkey done? What temperature should it be? These are important questions, and we have the answers you need so you can cook a safe and delicious turkey in the oven. First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to Thanksgiving food, a lovely roast turkey is usually the centerpiece of the holiday spread. READ MORE...
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pxBcWb2
When is the turkey done? What temperature should it be? These are important questions, and we have the answers you need so you can cook a safe and delicious turkey in the oven. First thing’s first: When the turkey’s internal temperature registers a steady 165°F in the thigh, the meat is done.It’s an important number to remember because, when it comes to Thanksgiving food, a lovely roast turkey is usually the centerpiece of the holiday spread. READ MORE...from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/pxBcWb2
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